The Best Roasted Tomato Soup | Charlotte Smythe

The Best Roasted Tomato Soup

Charlotte Smythe

Charlotte Smythe

The Best Roasted Tomato Soup

Serves 425 mins prep70 mins cook

Creamy, rich, and comforting tomato soup made with a combination of cherry and Campari tomatoes, bell pepper, basil, and bacon.

0 servings

What you need

David's Kosher Salt

kosher salt

Morton Black Peppercorn Grinder

black peppercorn

Morning Star Farms Meatless Bacon Strips, Frozen Breakfast, Original

meat free bacon

Manischewitz Broth, Vegetable

cup vegetable broth

Signature Farms Cherry Tomatoes, Red, Angel Sweet

oz cherry tomato

Organic Onion

yellow onion

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

SIGNATURE SELECTS Tomoto Paste, Product

tbsp tomato paste

O Organics Basil

basil

Hot House Orange Bell Pepper

orange bell pepper

Elephant Garlic

garlic

O Organics Coconut Milk, Organic, Light

cup coconut milk

Instructions

View original recipe

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